Monster Rocks

Recipes / Snacks & Accessories

Even the food can look the part and join in the dressing-up fun. With a pair of googly eyes, little veggie rolls are transformed into mini monster rocks that are sure to be met with lots of boo-ti-ful smiles!

Ingredients

200 g (1 ⅓ cups) spelt flour/light spelt flour

85 g (1 ½ cups) cheddar

80 g (2 ½ cups) spinach/kale

200 g (2 cups) broccoli

equates to one half medium broccoli

2 tbsp basil pesto

3 eggs

salt and pepper

edible eyes (DIY or purchase online)

 

 

Method

Preheat oven to 180 C.

 

Blitz spinach and broccoli in food processor until a breadcrumb consistency. Add all other ingredients and mix to combine.

 

Form evenly sized balls and place on a lined
baking tray.

 

Cook for 25 minutes or until firm and beginning to brown on top.

 

Enjoy straight out of the oven or cooled as a snack.