Fish Tacos

Recipes / Little Meals

Ingredients

2 fillets white fish (snapper/whiting),
cubed

1 small zucchini, sliced

1 sweet potato, cubed

4 mushrooms, quartered

90 g (½ cup) corn

40 g (½ cup) kidney beans

ghee

1 onion, finely sliced

½ purple cabbage, finely shredded

6 small corn tortillas

1 bunch coriander, chopped

1 ripe avocado, cubed

6 - 8 cocktail tomatoes, halved

sour cream

salt and pepper

salsa

1 lime, cubed

 

Method

Preheat a skillet to medium heat.

 

Lightly grease the surface with ghee, cook onion until slightly golden.

 

Then add fish, veggies, and beans, and quickly stir fry them.

 

Evenly distribute cabbage onto corn tortillas. Then add stir-fry mixture, coriander, avocado, and tomatoes onto tortillas.

 

Drizzle with sour cream and lime, and season to taste.

 

Serve warm with fresh salsa and lime wedges.