Captain's Cookie (a.k.a. Oreo in Raw Version)

Recipes / Sweet

Ingredients

CRUST

320 g (1 cup) almonds, roughly ground

2 tbsp coconut oil

splash of date syrup

2 - 3 dates, soaked in hot water for 10 minutes

2 - 3 dried figs, soaked in hot water for 10 minutes

3 tbsp raw cacao powder

pinch of salt

 

FILLING

150 g (1 cup) coconut flesh

45 g (½ cup) desiccated coconut

30 g (¼ cup) coconut yogurt

35 g (¼ cup) coconut oil

2 tbsp agave/date/maple syrup

1 tsp vanilla essence

 

CHOCOLATE

100 g dark chocolate, melted

equates to one regular bar

 

 

Method

CRUST

Combine all ingredients by hand or in a high-speed food processor.

 

Roll out between two sheets of parchment paper. Use a round object to cut out circles of desired size and refrigerate.

 

FILLING

Place all ingredients in a high-speed food processor until you have a silky smooth cream. Fill between two cookie crusts and dip into chocolate.

 

Refrigerate for at least two hours or overnight before serving.