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IN THE MEDIA

 

January 2018 - Homelife (Australia)

Book Feature

 

December 2017 - The Honest Co. (United States)
Recipe Feature: Gingerbread Stars

 

December 2017 - Peppermint Magazine (Australia)
Recipe Feature: Beetroot Hummus & Pumpkin Crispbread

 

December 2017 - The Post Cambridge (Australia)
Christmas Special

 

November 2017 - The Honest Co. (United States)
Recipe Feature: Beetroot Hummus & Pumpkin Crispbread

 

September 2017 - Healthy Food Guide (NZ)
Recipe Feature: Raw Avocado Mousse

 

July 2017 - Haven Magazine Online (Australia)

Recipe Feature: Green Pea Fritters

 

May 2017 - Peppermint Magazine (Australia)

Recipe Feature: Mini Galette

 

May 2017 - Quite Good Food (New Zealand)

Recipe Feature & Book Review: Carob Muffins

 

 

 

 

 

 

 

 

 

April 2017 - Little Years (Germany)

Recipe Feature: Popeye Soup

 

March 2017 - Nourish Magazine (Australia)

Snacks for Superkids

 

March 2017 - The Honest Co. (United States)

Recipe Feature: Avocado Spaghetti

 

March 2017 - Little Years (Germany)

Recipe Feature: Sweet Potato Boats

 

February 2017 - Nurture Magazine (Australia)
Back to school lunch box

 

February 2017 - The Honest Co. (United States)

Recipe Feature: Turtle Pikelets

 

January 2017 - The Honest Co. (United States)

Recipe Feature: Apple Cookies

 

August 2016 - The Honest Co. (United States)

Recipe Feature: Eggplant Mini Pizzas

 

 

 

 

 

 

Judy is a contributing editor to One Green Planet
and Jennifer writes for Food Matters.

 

 

 

 

THERE'S A BEETROOT IN MY CAKE

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